One of the most powerful "age old" natural cancer cures is the drinking of dehydrated cereal grass (wheat grass).
Discover just how valuable this forgotten natural cancer treatment really is...
Cereal grasses (wheat grass and barley grass) have been used for thousands of years as a potent “cure all” medicine. Even the father of medicine, Hippocrates, was reported to have used “grasses” as one of his primary medicinal foods.
After spending ten years on an unstoppable quest to find the most natural and beneficial health-promoting food available, famous Japanese doctor and research pharmacist, Dr. Yoshihide Hagiwara declared…
“The leaves of the cereal grasses provide the nearest thing to the perfect food that this planet offers”.
The remarkable thing is this guy researched virtually every plant and herb known to man at all stages of maturity - nearly every day of his life for ten years - to come up with his number one choice.
And founder of the hugely successful, Hippocrates Health Institute in Boston, Dr. Ann Wigmore, regularly reported on some amazing miracle cures, including natural cancer cures, from the use of wheat grass. One such cure is described in detail in the bestselling book “How I Conquered Cancer Naturally” by Eydie Mae Hunsberger.
Cereal grasses such as wheat grass contain some extremely potent anti-cancer chemicals, including abscisic acid and laetrile. These have been well documented for their ability to not only prevent cancer, but also treat the disease.
Two other recently discovered proteins, P4-D1 and D1-G1 are known to protect our cells from radiation and carcinogen damage by stimulating DNA repair. These are also found in abundance in wheat grass.
Then let’s not forget about the huge amount of chlorophyll wheat grass contains. It's now common knowledge that chlorophyll is an exceptional “blood builder” and not only protects the body from cancer, it's also considered by many health experts to be one of the best, if not the best, natural cancer treatments and cures going around!
And finally, there's an enzyme in cereal grass that's believed to be the strongest detoxifier and antioxidant yet discovered...
Super-oxide dismutase (SOD) currently has researchers right around the world very excited. This remarkable enzyme has the ability to fully protect the body from degenerative diseases caused by free radical damage and toxic heavy metal overload (and yes, this includes cancer!).
This extract from research carried out by the Science University of Tokyo confirms the amazing power of SOD…
This enzyme has drawn tremendous attention from biologists, biochemists and other doctors in relation to cancer and carcinogenesis. Recently the importance of SOD has been extended to the study of some genetic diseases (bloom syndrome) and immune diseases. Its use in the medical field is being considered. Young barley plants contain a large amount of active SOD. This has been studied extensively and described in earlier reports. The barley SOD could be contributing to many of the phenomena young barley has shown so far. For example, superoxides inside the cells and surrounding the cells can cause damage to DNA. Older cells and environmentally or artificially damaged cells can have higher levels of superoxide and thus create more damage to cellular DNA. Green barley contains the enzyme SOD to remove superoxides and repair damaged DNA, together with lectin-like material to reactivate cells and tissues thus re-activating them as well as aiding in recovery from disease.
So you need to make sure you get your hands on this terrific food source and make it a staple in your diet, whether you have cancer or not. It hasn’t been around for thousands of years for nothing. Even the Book of Daniel in the Old Testament mentions the incredible healing power of “grasses” and how King Nebuchadnezzar ate nothing but cereal grass for seven years to restore his health, so he could then rule his kingdom once again after a terrible sickness (which some theologians believe was actually a type of cancer!).