Processed Apple Cider Vinegar vs Natural Organic ACV...



QUESTION:

How much worse is regular apple cider vinegar than Organic??


ANSWER:

Hello, and thank you very much for your question. The difference between regular apple cider vinegar and organic ACV is immense. Organic ACV is not only pesticide and GMO free, it's also much higher in nutrients and probiotics.

However, if you cannot find organic apple cider vinegar in your local area then regular ACV is still a better option that not taking ACV at all!

Hope this helps.


All the best to you.


Regards

Troy. (Admin)

Comments for Processed Apple Cider Vinegar vs Natural Organic ACV...

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Jul 12, 2015
Organic ACV
by: Lee

Is available in most big supermarkets under Bragg's label and also from Swanson or VitaCost on the internet at substantial savings.

Feb 10, 2017
What exactly are the differences?
by: Richard K

OK - so precisely what nutrients and probiotics are apparently so much more abundant in organic cider vinegar than in non-organic cider vinegar??

Please quote the percentages by volume involved for organic and non-organic cider vinegar that lead to your conclusion that there is a significant or worthwhile difference!!!

Feb 16, 2017
Reply
by: Troy

Hi Richard. livestrong.com has this to say about organic apple cider vinegar vs non-organic...

Non-organic Apple Cider Vinegar:

Non-organic apple cider vinegar is vinegar that has undergone pasteurization. It is a bright color that is free from cloudiness, which is meant to be more visually appealing to the consumer. One of the main concerns surrounding non-organic apple cider vinegar is that the heating of the pasteurization destroys the health-enhancing properties of the vinegar. Because of this, the vinegar is said to no longer contain intact enzymes and is not as easy to tolerate by the body.

Organic Apple Cider Vinegar:

Organic apple cider vinegar is vinegar in its natural form. It is a rich, amber color that has a cloudy appearance referred to as the "mother of vinegar." This mother of vinegar is where all the vitamins, minerals and enzymes associated with apple cider vinegar are found. The pasteurization process of non-organic apple cider vinegar removes the mother of vinegar.


Hope this helps to answer your question.

All the best.

Apr 27, 2017
Oral allergy syndrome
by: Karen

I would like to try the ACV diet but I am allergic to birch. I know the unpasteurized apple cider vinegar is beneficial but what about the pasteurized version?

Apr 28, 2017
Reply
by: Troy (Admin)

Apple cider vinegar doesn't produce any allergic reactions, nor does it exacerbate allergies. It's probably one of the safest foods anyone could have! But it MUST be the raw, organic apple cider vinegar with the "mother" apple. Pasturized ACV is no good and is completely devoid of the essential nutrients and health giving properties that are contained in the raw apple cider vinegar. It's the same with milk. Milk straight from the cow (raw) is rich in nutrients and vital enzymes, whereas pasturized milk is toxic gunk that contains no beneficial health properties at all. :)

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